We recommend using liquid cooking oils — as long as it isn’t olive oil, whose 350°F smoke point is too low for most griddle cooking — from a squeeze bottle for ease of seasoning and use. A two-sided grill is essentially two flat top grills that are hinged together. This allows you to cook food… Continue reading Blackstone Grill Steak Blackstone Griddle steak recipe
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This Pit Master Uses a Blackstone Griddle, Not a Grill, to Cook Steak at Home
The Blackstone Griddle is a great way to perfectly cook a steak. It has plenty of room for all of the side dishes, and the ability of these grills to maintain temperature makes the perfect surface for searing. It fills a sort of ‘sweet spot’ within the available array of griddles out there, as it… Continue reading This Pit Master Uses a Blackstone Griddle, Not a Grill, to Cook Steak at Home