How to Season a Blackstone Griddle A Grill Coach Guide

I was hooked once I saw how easy it was to handle and cook on. Santa brought me one that Christmas after I wouldn’t shut up about it. I promptly did epic breakfasts, fried rice, country style potatoes and whatever else I could find an excuse to cook on it. Make sure to also clean… Continue reading How to Season a Blackstone Griddle A Grill Coach Guide

Pipe shapes The pipe smoker’s guide La Pipe Rit

After being dried for two years, the cobs are hollowed out to form a bowl shape, then either dipped in a plaster-based mixture or varnished or lacquered on the outside. The broad anatomy of a pipe typically comprises mainly the bowl and the stem. The bowl (1) which is the cup-like outer shell, the part… Continue reading Pipe shapes The pipe smoker’s guide La Pipe Rit