If you are adding chicken to this recipe, it best blackstone grill really helps with adding vegetables to this rice to feed a crowd. So, many cooks and chefs, pros and amateur hobbyists alike, will tell you never to cook a steak to that temp. It is just taking too much of a chance to ruin a perfectly good cut of steak. Steak goes great with a variety of toppings from crab meat, to peppercorn sauce, to steak sauce, grilled onions, grilled mushrooms, and more. New York Strips are an affordable and delicious option for a delicious steak dinner! Any cut works for flat top griddle steaks, but I prefer some over others.
Triple U-burner design – offers 2x the burner-to-cooktop coverage compared to standard patio griddles. The Blackstone Griddle is perfect to feed a crowd or a large family. We have started to cook many things on it, and they food always comes out perfectly heated and full of flavor. Before you use your griddle for the first time, AND after every use, you must add a protective layer of grease.
With quick piezo ignition, easy-to-use burner knobs, and a seamless grease management system, it’s no wonder the Blackstone cooking experience is prized nationwide. The difference between a Blackstone griddle and a traditional grill has to do with the cooking surface. This allows you to cook foods you would not be able to on a regular grill.
There is just something about Hibachi fried rice sauteing on the flat top that reminds of eating it at the Hibachi Restaurants. Next, a cut like a New York Strip, T-bone, or grilled flank steak, while it is typically thinner, also has good marbling. They will cook faster but still benefit from greater control over the temperature. With a little practice, in no time you will just be able to press your tongs on the meat and tell how done it is. Never flip your steaks with a fork because stabbing the meat with the tongs will cause all that internal moisture and flavorful juices to evaporate out. You also have more surface area to work with when cooking without having to be concerned about keeping an even temperature.
Blackstone Griddles are perfect to use for a reverse seared steak. I have lots of great recipes for cooking steak with this method. I’d highly recommend this for tailgating, though, especially if your team blackstone bbq colors are orange and black. I’m really looking forward to making many smash burgers on it.