I built the burgers right on the flat-top, and I really did feel like a professional line cook for a moment. If you’re like us, you’ve probably wondered what chefs, bakers, baristas, and other industry pros use at home. Not the fresh produce and the high-quality proteins, but the pots, pans, and gadgets that make their home kitchens run smoothly. In our ‘Try This at Home’ series, we asked Mike Black — a pit master and co-owner of Terry Black’s in Austin — about the one kitchen product they think every home cook should own. Daniel Modlin was a former senior editor of News & Deals for the Food & Drink Group on the commerce team.
I took to Instagram to share my creations and from there this blog was born. I keep things pretty simple, with basic ingredients that most people have in their kitchen already. Cooking the perfect steak on the Blackstone might seem intimidating, but best blackstone grill it’s something anyone can do right in their own backyard. It depends on the care of the surface in between cooks after the initial seasoning process. Stay observant how the griddle changes after it is stored. Yes, but use a mild soap and water sparingly to avoid removing the griddle seasoning.
The grease soaks into the Blackstone’s porous surface, giving it a smooth feel. Over time, the oil bakes onto the griddle, giving you a brilliant, reinforced non-stick coating and improving the flavor of your food. After cleaning the griddle, it’s important to re-season it with cooking oil to maintain the non-stick surface. See the next section for instructions on the best oil to use for seasoning a Blackstone Griddle. Cleaning and drying surface is an essential part of maintaining its longevity and performance. Start by scraping off any food residue with a spatula or scraper while the griddle is still warm.
You’ll find a wide variety of sizes in gas grills, so you can allow your needs and your space availability to help you choose your new gas grill. Technically yes, but the propellant in PAM can sometimes cause issues for the steel cooktop finish. Once the griddle is clean, dry it off with a clean cloth or paper towel. If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. I love all the extras that you can buy to enhance your hobby. You don’t need much to enhance the flat top experience here.
Here are a few things I always keep on hand for simple clean-up. Be sure to check out my tips for seasoning your Blackstone and storing it safely! These helpful hacks can save you a lot of money and time. After you’ve got things cleaned up, follow the steps above to season your Blackstone griddle. Proper maintenance and care of your griddle will help ensure that it lasts for years to come.