I was worried the surface wouldn’t be hot enough and the eggs would run all over the place, but they held their shape and blackstone bbq began to fry right away. Finally, I layered the bacon over the high-heat section and let everything cook. Once the grill was well-seasoned, I went all in and cooked breakfast for the Test Kitchen team at the office. I wanted to see just how well the Blackstone performed when cooking multiple foods at once. So, I loaded up the flat-top with pancakes, fried eggs and bacon.
I promptly did epic breakfasts, fried rice, country style potatoes and whatever else I could find an excuse to cook on it. After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it. I had a few of those “aha” moments where I wish my future self would have told me about. I made a list of the most valuable things I learned and we talked about it on our podcast. That being said, cooking and consuming mostly fatty foods may offset those general health benefits.
Blackstone Fried Rice is quick and easy to prepare for a busy weeknight meal. It is the perfect meal to use up leftovers and eat them in a variety of ways. We love fried rice and cooking it on the Blackstone Griddle has taken it to the next level.
My Hot Dog Burnt Ends are intended to be playful and fun. Consider them a low-budget way to have a blackstone bbq good time with your smoker and make some pretty dang tasty hot dogs. They are fantastic for a party, served with toothpicks as an appetizer, or piled on a potato roll with a pickle and some onions for a tasty little slider.
Only the Traeger Flatrock™ Flat Top Grill can let you explore new flavor frontiers and enhance your patio cookspace. You can find a visual demonstration of how I clean my grill in the video. For now, here’s a quick reference guide to an effortlessly spotless Blackstone. Durable tools make cleaning your Blackstone Griddle a breeze.