And with 4 control knobs… There are four distinct cooking zones you can play around with. The 28” griddle will come with 2 H-style burners that shell out 34,000 BTUs of heat. The Blackstone is an easy to use, portable griddle that makes quick work of this Philly Cheesesteak sandwich, provide plenty of surface area for cooking and chopping the meat.
We prefer to use the rice that is at least a day old to make this Fried Rice. If you love the Fried Rice you get at the Hibachi Restaurant then you are going to love this Blackstone Fried Rice. It is easy to make and taste amazing with easy ingredients.
When it comes to cooking, a flat top grill is a versatile and efficient tool. It is essentially a large, flat cooking surface that can be heated to a high temperature and used to cook a wide variety of foods. With its large surface area, a flat top grill is perfect for cooking pancakes, eggs, and other breakfast items. Once the Blackstone Griddle cooled down, I rubbed a layer of Bacon-Up Bacon Grease into the surface. I used more heavy-duty paper towels to ensure the griddle was slick but not overly greasy. Blackstone seasoning is the first and most crucial step to achieve perfectly cooked dishes, like scrambled eggs or fried rice.
Make sure to use a meat thermometer to ensure that your chicken cooked thoroughly. If you have recently purchased a Blackstone Griddle, we recommend starting with this easy Chicken Fried Rice Recipe. We think that the Blackstone Griddle is perfect for cooking fried rice because of the constant high blackstone camping grill heat and the large cooking flat top. To determine when it’s time to re-season your griddle, pay attention to the appearance of the cooking surface. If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season.
Water Blackstone griddle seasoning is not a thing, you need oil to do that work. In this blog, we dive into #3 from 5 Things I Wish I Knew Before Buying A Blackstone Griddle. We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results. When the onions were almost done, I started the burgers. I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface.