So they created a cooktop that’s large enough yet straightforward enough to handle just about any food thrown its way. Popular for the taste they impart to the food they cook, charcoal grills are the favored choice of many cooks. A charcoal, or BBQ, grill helps maintain and add to the flavor of your favorite foods. The distinct, smoke best blackstone grill flavor is championed by many of those who enjoy barbeques. You’re looking forward to a delicious meal, hot off the grill.
Think breakfast foods, veggie stir fries, hash browns, hibachi fried rice, smash burgers, and the like. Both will come with the same features as the regular 28” griddle. Two H-style burners at a 34,000 BTU output, carbon steel cooking surface, powder coated steel exterior, grease management system, and accessory shelf. Just like your steak needs salt, your metal surface needs trans fatty acids from all the oil to bond to your griddle.
We prefer to use the rice that is at least a day old to make this Fried Rice. If you love the Fried Rice you get at the Hibachi Restaurant then you are going to love this Blackstone Fried Rice. It is easy to make and taste amazing with easy ingredients.
Seasoning your griddle involves keeping your griddle top clean and ready to cook on. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through blackstone outdoor grills seasoning. The layer of oil that seasoning lends proves essential in this case. A downside of a flat top grill is that it can be difficult to cook certain foods evenly.
And with 4 control knobs… There are four distinct cooking zones you can play around with. The 28” griddle will come with 2 H-style burners that shell out 34,000 BTUs of heat. The Blackstone is an easy to use, portable griddle that makes quick work of this Philly Cheesesteak sandwich, provide plenty of surface area for cooking and chopping the meat.