The side shelf is the perfect perch for grilling utensils, and it even features a handle for pulling the unit when folded. The last thing you want to do is leave a wet mess that can ruin the nonstick surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management.
Blackstone Griddles are perfect to use for a reverse seared steak. I have lots of great recipes for cooking steak with this method. While the grill was still hot, I used a metal spatula to scrape any leftover pieces of food into a garbage bin. Doing this while the griddle is hot prevents the food from sticking to the surface. Be sure to watch the video to see how I set up my “catch-all” pan on the Blackstone.
Begin by preheating your Blackstone Grill on high heat for 15 minutes with the lid closed. This will burn off any residue from the oil application, as well as prepare your grates for a nice sear on whatever you decide to grill. Before you use your griddle for the first time, AND after every use, you must add a protective layer of grease.
The instructions say assembly takes about 30 minutes, but my time was closer to an hour. And while almost all of the assembly is very straightforward, do pay attention to which side the small shelf goes on versus the handle/kickstand on the other side. Because it is a heavier griddle, it’s probably best for couples or families, not necessarily solo travelers.
If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get rid of any leftover chemicals from production.
I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface. I built the burgers right on the flat-top, and I really did feel like a professional line cook for a moment. As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked.
Blackstone seasoning is the first and most crucial step to achieve perfectly cooked dishes, like scrambled eggs or fried rice. Seasoning your griddle involves keeping your griddle top clean and ready to cook on. After putting the Blackstone Griddle to work, it’s safe to say that this is one trend worth the hype. If you’re looking to step up your outdoor cooking this summer, the Blackstone is for you.
Here are a few things I always keep on hand for simple clean-up. We know they’re trendy among TikTokers and all the rage according to our pros, but home cooks are just as hooked on Blackstone griddles. Enjoy leisurely cooking in the great outdoors with amazing options from Sam’s Club. We can be found in a beautifully restored building in historic downtown Flint. Your senses will come alive when you enter the doors of the Smokehouse! The architecture of old meets new; combined with great lighting, large murals, and perfect textures have your eyes dancing throughout the room.