Water Blackstone griddle seasoning is not a thing, you need oil to do that work. In this blog, we dive into #3 from 5 Things I Wish I Knew Before Buying A Blackstone Griddle. We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results. When the onions were almost done, I started the burgers. I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface.
So they created a cooktop that’s large enough yet straightforward enough to handle just about any food thrown its way. Popular for the taste they impart to the food they cook, charcoal grills are the favored choice of many cooks. A charcoal, or BBQ, grill helps maintain and add to the flavor of your favorite foods. The distinct, smoke flavor is championed by many of those who enjoy barbeques. You’re looking forward to a delicious meal, hot off the grill.
Think breakfast foods, veggie stir fries, hash browns, hibachi fried rice, smash burgers, and the like. Both will come with the same features as the regular 28” griddle. Two H-style burners at a 34,000 BTU output, carbon steel cooking surface, powder coated steel exterior, grease management system, and accessory shelf. Just like your steak needs salt, your metal surface needs trans fatty acids from all the oil to bond to your griddle.
No, it’s not recommended for Blackstone griddle seasoning. Use a high smoke point oil like flaxseed or vegetable oil or Blackstone oil conditioner to season your griddle. You can also do a simple water test by sprinkling a few drops of water onto the surface.
We prefer to use the rice that is at least a day old to make this Fried Rice. If you love the Fried Rice you get at the Hibachi Restaurant then you are going to love this Blackstone Fried Rice. It is easy to make and taste amazing with easy ingredients.
When it comes to cooking, a flat top grill is a versatile and efficient tool. It is essentially a large, flat cooking surface that can be heated to a high temperature and used to cook a wide variety of foods. With its large surface area, a flat top grill is perfect for cooking pancakes, eggs, and other breakfast items. Once the Blackstone Griddle cooled down, I rubbed a layer of Bacon-Up Bacon Grease into the surface. I used more heavy-duty paper towels to ensure the griddle was slick but not overly greasy. Blackstone seasoning is the first and most crucial step to achieve perfectly cooked dishes, like scrambled eggs or fried rice.
And with 4 control knobs… There are four distinct cooking zones you can play around with. The 28” griddle will come with 2 H-style burners that shell out 34,000 BTUs blackstone outdoor grills of heat. The Blackstone is an easy to use, portable griddle that makes quick work of this Philly Cheesesteak sandwich, provide plenty of surface area for cooking and chopping the meat.
Sign up with your email address to receive news and updates. Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. You wouldn’t use one for boiling pasta… But anything you would cook with a pan on your stovetop, you can do with a Blackstone griddle. Like any outdoor flat top, there’s some maintenance involved after every cook.
Seasoning your griddle involves keeping your griddle top clean and ready to cook on. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning. The layer of oil that seasoning lends proves essential in this case. A downside of a flat top grill is that it can be difficult to cook certain foods evenly.
Make sure to use a meat thermometer to ensure that your chicken cooked thoroughly. If you have recently purchased a Blackstone Griddle, we recommend starting with this easy Chicken Fried Rice Recipe. We think that the Blackstone Griddle is perfect for cooking fried rice because of the constant high heat and the large cooking flat top. To determine when it’s time to re-season your griddle, pay attention to the appearance of the cooking surface. If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season.