Blackstone Grill Steak Blackstone Griddle steak recipe

We recommend using liquid cooking oils — as long as it isn’t olive oil, whose 350°F smoke point is too low for most griddle cooking — from a squeeze bottle for ease of seasoning and use. A two-sided grill is essentially two flat top grills that are hinged together. This allows you to cook food on both sides at the same time, ensuring that the food cooks evenly and in less time. Because you can cook both sides of a food at once, you can cook more in less time. This makes them an excellent choice for busy restaurants or food trucks. Two-sided grills are particularly useful for cooking things like burgers, paninis, and quesadillas.

Your Blackstone should reside in a cool, dry place where it isn’t exposed to moisture. This prevents rust and saves you a lot of work in the long run. Use a mixture of salt, soap powder, and water to scrub off the rust – or pick up one of these Blackstone Griddle Cleaning Kits for everything you need.

Finally, I layered the bacon over the high-heat section and let everything cook. The swankiest option, which is most comparable to our model, boasts all the same features as the others—plus many add-ons. The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. Our products are designed and engineered in the USA with the blackstone camping grill latest technology and innovation, but we are more than just another outdoor cooking appliance company.

Flaxseed oil is the best oil to use when seasoning a Blackstone Griddle. The oil’s high smoke point allows it to withstand the heat of the surface without burning or smoking. Before seasoning, ensure that the griddle is clean and free of any food debris.

Keep in mind that you might want to skip a bristle brush here since little pieces of metal can break off onto the griddle during this process. If you do use one, make sure to wipe the surface down properly. Note that the Blackstone company warns against using soap, as it can strip away the seasoning layer on the cast iron. However, many of our experts (including Downey) say that it is fine to use dish soap, a degreaser, or a homemade baking soda solution. You can also try the EcoLab Heavy-Duty Citrus Degreaser and Cleaner. “This formula will give you peace of mind, save you time from scrubbing stains that won’t go away, and prevent rust from blackstone outdoor grills occurring in the future,” Downey says.