They shouldn’t be operated in buildings, garages, or any other enclosed area, including apartment or condominium balconies and decks. Additionally, Blackstone griddles aren’t meant for use on recreational vehicles or boats. Blackstone flattop grills offer an incredible combination of innovation, versatility, and affordability. blackstone camping grill Blackstone cooking stations are durably designed for peak performance by the most popular griddle manufacturer around. My friends and I also made our own version of these Quick Fire Street Tacos, which were excellent. It was great to be able to cook on a low heat for more veggies on one side while searing the beef at a higher temp on the other.
Then place your Blackstone grill in a location with easy accessibility—no one wants a production before they start on their outdoor cooking. It’s important to properly maintain your Blackstone Grill to ensure that it lasts for years to come. Remove any debris or excess grease from the grates and heat plates while they are still warm. Then, brush or scrape away any residue with a wire brush or scraper.
Finally, pizzas can be cooked directly on the griddle for a crispier crust and topped with your favorite sauce and toppings for a delicious meal. With so many options available to enjoy, grilling on a Blackstone Grill is sure to make any meal special. To season your flat top grill for the first time, pour about two to three tablespoons of oil directly onto the entire surface of your Blackstone grill. Use a paper towel or a microfiber towel to rub a thin layer of oil onto every inch of the griddle, and then make sure it’s completely clear before turning on all of the burners. Once they’re on, wait for the griddle to change color—which will take between 10 and 15 minutes—and the surface will smoke.
After you’ve unwrapped your new cooking toy (and admired its beauty, of course), start by positioning your new Blackstone griddle in the blackstone outdoor grills perfect location. This spot should be a dry place with some shade for it (and for the chef). Grab a towel and scrub the cooking surface down with soapy water, then switch to paper towels to dry everything off.
“Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. Now that your Blackstone Grill is cleaned and prepared, it’s time to season it. Make sure to use a light oil such as canola or vegetable oil for the best taste. Next, you’ll need paper towels or rags for rubbing the oil into the griddle.
To decide on the grill that’s right for you, think about things such as your lifestyle, available space, and budget when shopping for a grill. There are a variety of different types of barbecue grills you can select, so you’re sure to find the grill that meets your needs. The Blackstone griddle has earned its place as a beloved cooking companion for outdoor enthusiasts and home chefs alike. Renowned for its versatility and user-friendly design, it’s the go-to choice for breakfast, searing, stir-frying, and more.
For a Blackstone without a griddle cover, the elements can be detrimental. (If you don’t have one, Home Depot sells Blackstone grill covers for $30.) But even if your griddle gets rusty, it doesn’t mean you have to toss it. To remove rust, put on a pair of heat-resistant silicone gloves and turn on the griddle to high heat.
A Blackstone Griddle is a great investment for any home chef, but like any kitchen appliance, it needs to be properly cleaned and maintained to keep it functioning at its best. Cleaning a Blackstone Griddle is a simple process that can be done with just a few basic tools. The seasoning process for a Blackstone griddle typically takes about an hour. After you’ve got things cleaned up, follow the steps above to season your Blackstone griddle. Proper maintenance and care of your griddle will help ensure that it lasts for years to come.