You’ll find a wide variety of sizes in gas grills, so you can allow your needs and your space availability to help you choose your new gas grill. Technically yes, blackstone bbq but the propellant in PAM can sometimes cause issues for the steel cooktop finish. Once the griddle is clean, dry it off with a clean cloth or paper towel. If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. I love all the extras that you can buy to enhance your hobby. You don’t need much to enhance the flat top experience here.
In this regard, the Blackstone 22” Griddle will be great for those doing serious and regular tailgating or who often have group events. This stand-alone griddle has many great features to consider (and at least one to be cautious of), including the following. The instructions say assembly takes about 30 minutes, but my time was closer to an hour.
I took to Instagram to share my creations and from there this blog was born. I keep things pretty simple, with basic ingredients that blackstone camping grill most people have in their kitchen already. Cooking the perfect steak on the Blackstone might seem intimidating, but it’s something anyone can do right in their own backyard. It depends on the care of the surface in between cooks after the initial seasoning process. Stay observant how the griddle changes after it is stored. Yes, but use a mild soap and water sparingly to avoid removing the griddle seasoning.
The grease soaks into the Blackstone’s porous surface, giving it a smooth feel. Over time, the oil bakes onto the griddle, giving you a brilliant, reinforced non-stick coating and improving the flavor of your food. After cleaning the griddle, it’s important to re-season it with cooking oil to maintain the non-stick surface. See the next section for instructions on the best oil to use for seasoning a Blackstone Griddle. Cleaning and drying surface is an essential part of maintaining its longevity and performance. Start by scraping off any food residue with a spatula or scraper while the griddle is still warm.